Korean Wakame Delight: Ottogi Cut Seaweed Review

Ladies and gentlemen, today we’re diving into the world of dried seaweed with our review of Ottogi Cut Seaweed (50g) 오뚜기 옛날 자른 미역 (50g). As self-proclaimed seaweed enthusiasts, we were eager to give this Korean wakame a try after hearing rave reviews about its natural flavor and high nutritional content. Join us as we share our first-hand experience with this artisanal delicacy picked from the South Sea of the Korean peninsula and dried in the most traditional way. Get ready to discover the wonders of Ottogi Cut Seaweed and why it has become a staple in our pantry!

Table of Contents


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When it comes to our cut seaweed, we only source the best wakame from the South Sea of the Korean peninsula. This natural drying process ensures that each piece retains its original flavor and nutrients. The result is a highly nutritious and flavorful seaweed that adds depth to any dish.

Our cut seaweed is the perfect addition to soups, salads, and sushi rolls. Each piece is packed with natural goodness and brings a unique touch to your favorite recipes. Whether you’re a seaweed enthusiast or looking to try something new, our cut seaweed is a must-have in your pantry.

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Delicious and Nutritious Seaweed Snack

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I was pleasantly surprised by the taste and quality of this seaweed snack. The natural flavor and color of the Korean wakame really shone through, making each bite a delightful experience. It’s great to know that this snack is not only delicious but also highly nutritious, giving me an added sense of satisfaction with each crunchy munch.

The Ottogi Cut Seaweed is a perfect option for a quick, on-the-go snack that you can feel good about. Picked from the South Sea of the Korean peninsula and dried naturally, you can taste the freshness and care that goes into each piece. Plus, with no added artificial flavors or preservatives, it’s a wholesome choice for anyone looking for a tasty and guilt-free snack option. Treat yourself to a pack today and experience the goodness of Korean wakame in every bite!

Taste, Texture, and Packaging

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When it comes to , Ottogi Cut Seaweed truly delivers on all fronts. The wakame, harvested from the South Sea of Korea peninsula, offers a natural and authentic flavor that enhances any dish it’s added to. Its vibrant color adds a beautiful touch to the presentation of our meals, making them not only delicious but visually appealing as well.

The texture of this dried cut seaweed is just right – not too tough, but not too soft either. It strikes the perfect balance, adding a satisfying crunch to our favorite dishes. As for the packaging, the compact size makes it easy to store in our pantry without taking up too much space. Plus, the resealable bag helps keep the seaweed fresh for longer, ensuring that we can enjoy its delicious flavor whenever the craving strikes. For a nutritious and flavorful addition to your meals, try Ottogi Cut Seaweed today! Click here to get yours now!

Our Recommendations

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When it comes to seaweed, Ottogi’s Cut Seaweed is a must-have in our pantry. Sourced from the South Sea of the Korean peninsula, this wakame is dried naturally, preserving its natural flavor and color. Not only does it add a unique taste to dishes, but it is also packed with nutrients that make it a healthy choice for any meal. This cut seaweed is versatile and can be used in a variety of dishes, from soups to salads, adding a delicious and nutritious touch to any recipe.

One of the standout features of Ottogi’s Cut Seaweed is its quality and freshness. The product dimensions are compact, making it easy to store in our kitchen without taking up much space. Additionally, this seaweed is not discontinued, ensuring that we can always rely on it being available when we need it. With the ASIN number B00I0DHSV8, ordering this delicacy online is just a click away. Add a touch of Korean flavor to your dishes with Ottogi’s Cut Seaweed – you won’t be disappointed. Don’t miss out, grab yours today!

Customer Reviews Analysis

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Customer Reviews Analysis

Positive Reviews:

Soup tastes good.
Perfect for miyeok-Guk!
It suppose to be good for producing good milk when you are breastfeeding. I find it delicious as a kind of Miso soup 🙂

These customers enjoyed the Ottogi Cut Seaweed for its taste and its versatility in various dishes, particularly in soup recipes like miyeok-Guk. Some even found it beneficial for breastfeeding!

Negative Reviews:

It is not worth paying for this tiny package. I can’t return this. If you go to an Asian market, you get a package 10 times bigger than this. What a rip-off!

One customer was disappointed with the size of the package, feeling that it wasn’t worth the price. They suggested purchasing a larger package at an Asian market instead.

Overall, the Ottogi Cut Seaweed received mixed reviews from customers, with some loving its taste and versatility, while others felt it was overpriced for the small package size.

Pros & Cons

Pros & Cons


1. Natural Flavor: The Ottogi Cut Seaweed has a natural flavor that enhances the taste of dishes.
2. Nutritious: Korean wakame is known for being highly nutritious, packed with vitamins and minerals.
3. Versatile: This cut seaweed can be used in various dishes, such as soups, salads, and rice bowls.
4. Convenient Packaging: The 50g packaging size is convenient for storage and usage in the kitchen.


1. Price: The Ottogi Cut Seaweed may be slightly more expensive compared to other brands.
2. Limited Quantity: At 50g per pack, the amount of seaweed may not be enough for larger servings or multiple meals.
3. Fragile Texture: The seaweed can be fragile and may break apart easily, requiring gentle handling.

Overall, the Ottogi Cut Seaweed is a great choice for those looking for a natural, flavorful, and nutritious wakame option. However, the price and quantity limitations may be factors to consider before purchasing.


Q: How do you recommend using Ottogi Cut Seaweed in recipes?
A: Ottogi Cut Seaweed can be used in a variety of dishes, such as soups, salads, sushi rolls, and even as a garnish on rice bowls or noodles. Simply soak the seaweed in water for a few minutes to rehydrate it before adding to your favorite recipes for a delicious pop of flavor and texture.

Q: Is Ottogi Cut Seaweed easy to use for beginners?
A: Absolutely! Ottogi Cut Seaweed is very easy to use, even for beginners. Just follow the instructions on the packaging to rehydrate the seaweed, and then get creative with how you incorporate it into your dishes. It’s a versatile ingredient that can enhance the flavor and visual appeal of your meals in no time.

Q: How long does Ottogi Cut Seaweed last once opened?
A: Once opened, Ottogi Cut Seaweed should be stored in an airtight container or resealable bag in a cool, dry place. This will help preserve its freshness and flavor for as long as possible. We recommend using it within a few weeks of opening for the best results.

Q: Is Ottogi Cut Seaweed a healthy choice?
A: Yes, Ottogi Cut Seaweed is a nutritious and healthy choice. Wakame seaweed is rich in vitamins, minerals, and antioxidants, making it a great addition to a balanced diet. It’s low in calories and fat, but high in essential nutrients like iodine, calcium, and magnesium. Plus, it adds a delicious umami flavor to your dishes without the need for added salt or seasonings.

Discover the Power

As we conclude our review of Ottogi Cut Seaweed, we hope that our insights have helped you in your quest for the perfect Korean wakame. With its natural flavor, vibrant color, and high nutritional value, this seaweed is a true delight for any food enthusiast.

If you’re ready to experience the goodness of Korean wakame for yourself, why not try Ottogi Cut Seaweed today? Click here to get your hands on this delicious and nutritious treat!

Get your Ottogi Cut Seaweed here!

Happy cooking and enjoy your culinary adventures with Ottogi Cut Seaweed!

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